![]() A correspondent in The Public Advertiser two years later reported making "a very hearty Meal on fryed Beef and Cabbage though I could not have touched it had my Wife recommended it to me under the fashionable Appellation of Bubble and Squeak". The first recorded use of the name listed in the OED dates from 1762 The St James's Chronicle, recording the dishes served at a banquet, included "Bubble and Squeak, garnish'd with Eddowes Cow Bumbo, and Tongue". The name of the dish, according to the Oxford English Dictionary (OED), alludes to the sounds made by the ingredients when being fried. The dish has been known since at least the 18th century, and in its early versions it contained cooked beef by the mid-20th century the two vegetables had become the principal ingredients. The food writer Howard Hillman classes it as one of the "great peasant dishes of the world". What’s with all these dialectical English food names, eh? Whether it’s spotted dick or scotch eggs, we go for the quirky titles.Bubble and squeak is a British dish made from cooked potatoes and cabbage, mixed together and fried. You can get ready-made versions, of course, but this is a comfort food you really should rustle up yourself, like. These days, folks often cobble together the dish from leftover Sunday roast recipes. But bubble and squeak is perfectly fine by itself, thank you very much. Traditionally, English folks serve some sort of meat with the food. That was in A New System of Domestic Cookery. Maria Eliza Rundell (1745-1828) documented the recipe in writing for the first time in 1806. ![]() Its name derives from the squeaking noise the cabbage makes as it fries. ![]() It’s a breakfast dish that consists of cabbage and mashed potatoes. It’s a type of mashed potato, but a squeakier version. Continuing on our look at quirky British comfort foods, here’s this one.
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